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Showing results 6661 to 6680 on 6914 in total
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Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes
Marie Laure Delignette-Muller, F. Baty, M. Cornu, H. Bergis
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Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products
D. Thévenot, Marie Laure Delignette-Muller, S. Christieans, Christine Vernozy-Rozand
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Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
Marie Laure Delignette-Muller, M. Cornu, R. Pouillot, J.-B. Denis
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Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocols
A. Vimont, Christine Vernozy-Rozand, Marie Laure Delignette-Muller
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Growth and survival of non-O157:H7 Shiga-toxin-producing Escherichia coli in cow manure
B. Fremaux, Marie Laure Delignette-Muller, C. Prigent-Combaret, A. Gleizal, Christine Vernozy-Rozand
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Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products
D. Thévenot, Marie Laure Delignette-Muller, S. Christieans, Sylvie Leroy, A. Kodjo, Christine Vernozy-Rozand
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Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
M. Cornu, Aurélien Beaufort Beaufort, S. Rudelle, L. Laloux, H. Bergis, N. Miconnet, T. Serot, Marie Laure Delignette-Muller
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Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use
A. Vimont, Marie Laure Delignette-Muller, Christine Vernozy-Rozand
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Growth of Shiga-Toxin producing Escherichia coli (STEC) and bovine feces background microflora in various enrichment protocols
A. Vimont, Christine Vernozy-Rozand, M.-P. Montet, C. Bavai, B. Fremaux, Marie Laure Delignette-Muller
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Growth of Shiga-Toxin producing (STEC) and bovine feces background microflora in various enrichment protocols
A. Vimont, Christine Vernozy-Rozand, M.P. Montet, C. Bavai, B. Fremaux, Marie Laure Delignette-Muller
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Persistence of Shiga toxin-producing Escherichia coli O26 in various manure-amended soil types
B. Fremaux, C. Prigent-Combaret, Marie Laure Delignette-Muller, B. Mallen, M. Dothal, A. Gleizal, Christine Vernozy-Rozand
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Quantitative risk assessment for <i>Escherichia coli</i> O157:H7 in frozen ground beef patties consumed by young children in French households
Marie Laure Delignette-Muller, M. Cornu
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Fate of acid-resistant and non-acid resistant Shiga toxin-producing <i>Escherichia coli</i> strains in experimentally contaminated French fermented raw meat sausages
M-P. Montet, S. Christieans, D. Thevenot, V. Coppet, S. Ganet, Marie Laure Delignette-Muller, L. Dunière, S. Miszczycha, Christine Vernozy-Rozand
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Quantitative Risk Assessment of Listeria monocytogenes in French cold-smoked Salmon: II. Risk Characterization
Regis Pouillot, Véronique Goulet, Marie Laure Delignette-Muller, Aurélie Mahé, Marie Cornu
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Fitting parametric distributions using R : the fitdistrplus package
Marie Laure Delignette-Muller, Régis Pouillot, Jean-Baptiste Denis
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ReBaStaBa: handling Bayesian networks with R
Jean-Baptiste Denis, Marie-Laure Delignette-Muller, Regis Pouillot
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Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages
R. Pouillot, Marie Laure Delignette-Muller
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An accept-and-reject algorithm to determine performance objectives that comply with a food safety objective
Laurent Guillier, J.C. Augustin, Jean-Baptiste Denis, Marie-Laure Delignette-Muller
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Survival data analyses in ecotoxicology: critical effect concentrations, methods and models. What should we use?
Carole Forfait-Dubuc, Sandrine Charles, Elise Billoir, Marie-Laure Delignette-Muller
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Modeling of <i>Clostridium perfringens</i> vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models
S. Jaloustre, Laurent Guillier, E. Morelli, V. Noël, Marie Laure Delignette-Muller